Press is a progressive Café & Event Space located in a quaint 1930's house in Central Dubbo, NSW. The name is derived from its location in the former office of the Land Newspaper. Press opened it's doors in July 2015 & has slowly progressed into the beautiful space it is today.
Our aim/ passion is to provide friendly service & fresh homemade food accompanied by our own roasted coffee in a cosy setting that all can enjoy.
We source our ingredients as locally as possible and strive to use free range or pastured meat and eggs.
We are fully focused on an eco friendly and sustainable future by making all of our takeaway packaging recyclable or biodegradable and to lessen our footprint by using as minimal plastic throughout the kitchen at Press.
We are open 7 days for Breakfast and Lunch.
Director: Alister Dyson-Holland & Cristina Gómez
Head Chef: Toby Rouse
General Manager: Danilo Okazima
C O F F E E
South Sulawesi Toarco Toraja A, Single Origin.
Some of our Guest Roasters include:
Market Lane, Mecca, Five Senses, Academy, ACoffee, Royale, Coffee Supreme, Veneziano, Grace & Taylor, Normcore, Bureaux Coffee, St Ali,