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Press is a progressive Café & Event Space located in a quaint 1930's house in Central Dubbo, NSW. The name is derived from its location in the former office of the Land Newspaper. Press opened it's doors in July 2015 & has slowly progressed into the beautiful space it is today. 

Our aim/ passion is to provide friendly service & fresh homemade food accompanied by our own roasted coffee in a cosy setting that all can enjoy.


We source our ingredients as locally as possible and strive to use free range or pastured meat and eggs. 

We are fully focused on an eco friendly and sustainable future by making all of our takeaway packaging recyclable or biodegradable and to lessen our footprint by using as minimal plastic throughout the kitchen at Press.


We are open 7 days for Breakfast and Lunch. 


Press x

Directors: Alister Dyson-Holland & Cristina Gómez

Head Chef: Toby Rouse

General Manager: Danilo Okazima




Our Coffee:

South Sulawesi Toarco Toraja A, Single Origin.

Some of our Guest Roasters include:

Market Lane, Mecca, Five Senses, Academy, ACoffee, Royale, Coffee Supreme, Veneziano, Grace & Taylor, Normcore, Bureaux Coffee, St Ali, 

From the Press


“Original Victorian features like the arched doorways and picture rails remain, but are offset subtly against modernising features like high gloss subway tiles, sleek wooden surfaces and industrial pendant lights. Natural light flows throughout, and the overall effect is both homely and sleek.”



“We have been here numerous times now, and have never been disappointed. It has a wonderful atmosphere, and friendly smiling staff!.”


Both diehard Dubbo-ites and in-the-know outsiders flock to Press at opening time each morning in the knowledge that is the best caff in town by far. Set in the beautifully-restored, erstwhile 1930s cottage premises of The Land newspaper