Press is a progressive Café & Event Space located in a quaint 1930's house in Central Dubbo, NSW. The name is derived from it's location in the former office of the Land Newspaper. Press opened it's doors in July 2015 & has slowly progressed into the beautiful space it is today.
Our aim/ passion is to provide friendly service & fresh homemade food accompanied by our own roasted coffee in a cosy setting that all can enjoy. Fuelled by our love of food,coffee & travel; we put our knowledge, skills & research together so we can forever better the service we provide at Press.
We source our ingredients as locally as possible & strive to use free range or pastured meat & eggs.
We are fully focused on an eco friendly & sustainable future by making all of our takeaway packaging recyclable or biodegradable & to lessen our footprint by using as minimal plastic throughout the kitchen at Press.
P R E S S
Our Management Team
Head Chef: Toby Rouse
General Manager: Danilo Okazima
Head Barista: 'Maggie'
Directors: Alister Dyson-Holland & Cristina Gómez Dyson-Holland
South Sulawesi Toarco Toraja A, Single Origin.
Some of our Guest Roasters include:
Market Lane, Tin Man, Criteria Coffee, Wood & Co, The New Paradigm & many more.