Tasting Notes: Ripe Strawberry, Dark Chocolate, Notes of Cinnamon & Blueberry  
 
Suited to: All Filter Brewing Methods 
 
Process: Washed + Strawberry Fermentation
Botanical Cultivars: Castilo
Region: Santa Monica, Armenia, Quindio, Colombia
Altitude: 1800 - 2000 Metres above sea level
Soil Characterisics: Volcanic Ash
 
This coffee was grown by Jairo Arcila at the farm Santa Mónica. This
lot was exposed to a dry anaerobic fermentation of 48 hours. During
this fermentation period, strawberries were added to the anaerobic
environment. The coffee was then gently washed and placed on raised
beds below 35oC until ideal moisture content was achieved.