Detailed Cupping Notes: Fresh peach, Toffee, Chocolate & Green Apple Notes with juicy malic acidity and delicate fruit-like sweetness.
Suited to: All Filter Brewing Methods
Process: Washed
Botanical Cultivars: Heirloom Ethiopian Varieties
Region: Worka, Gedeb, Yirgacheffe
Altitude: 1780-2100 Metres above sea level
This single producer lot comes from Mr. Bekele Gemeda in the Worka village in Yirgacheffe.
Mr Bekele Gemeda is a resident of small village called Worka 13 kms from Gedeb town. He owns 6.5 hectares of coffee farm in one place and another 3 hectares in another place within the same village. He works full time in his farm assisted by his able children who completed their primary education but couldn’t find another job in towns. Mr Bekele, who is the father of 11 children, fully relied on the income he generated from his coffee farm. The coffee farm business also supports his two elder married sons who also work together with him.
Mr Bekele Gemeda was incredibly grateful to see the care he has put into his coffee showed well enough in the cup to have his coffee kept separate, something that is rare in Ethiopia.
Ethiopia, Mr. Bekele Gemeda (WS)
The Single Farmer Project is the result of an effort to support Ethiopian producers with a marketplace for farm-traceable coffees. Back in 2012, during a turbulent time in Ethiopia's coffee exporting history, Partner and CEO Jason Long worked with an established cooperative to export some of the first ever truly “Farm Traceable” lots from Ethiopia. This was the first time a roaster could highlight the individual farmer for their Ethiopian Coffee. It was the start of an incredible project and truly began the movement for traceability in Ethiopia as we see more often today. This project also gave us some very fun stories like literally bringing a backpack full of Ethiopian Birr to Yirgacheffe with COO Noah Namowicz to pay the premiums directly to these farmers who participated.