Tasting Notes: Milk Chocolate & Red Grape.
 
Suited For: Espresso, French Press, Stovetop.
 
Process: Washed
Region: Pango, Northern Toaraja, Indonesia 
Varietal: Cultiver S-795
Alitude: 1300 to 1900 metres above sea level.
 
This is our seasonal espresso in our café right now.

These coffees are processed by local coffee farmers in Toraja and Enrekang.
In 1977, PT. Toarco Jaya created a new name for the origin and registered it as 'Toarco Toraja Coffee', which then gained recognition worldwide as “Toraja Coffee”. As the first step, PT. Toarco Jaya created and ran its own private plantation known as 'Pedamaran Plantation'. The plantation covers 530 Hectares of land in Pedamaran, North Toraja. After establishing the plantation, A nursery was created and Toarco invited local farmers to plant Arabica coffee trees to reinvigorate the passion for producing quality coffee beans. Furthermore, the farmers were then educated and trained from picking and sorting ripe cherries, best practice for full washed processing to drying the beans to Toarco standard, Then followed by strict buying, sorting and packing. Each of these steps involves cupping to assure quality and maintain consistency throughout the line.