Tasting Notes: Cooked nectarine with mellow cacao, jammy apple, and caramel flavours. Mild complex acidity and sugary sweetness.

Suited to: All Filter Brewing Methods

Process: Natural

Botanical Cultivars: Typica

Region: Heredia, Central Valley

Altitude: 1400-1800 MASL

Beneficio Brumas Del Zurqui is a micromill located in the Central Valley region of Costa Rica in the sub-region of Heredia. Neighboring farms deliver cherries to this micromill. Varieties include Villa Sarchi, SL-28, Bourbon, Gesha, Typica, Caturra, and Orange Bourbon.

The mill is managed and run by Juan Ramon Alvarado Rodriguez and his family. They are fourth generation coffee producers and in 2003-2004, they began innovating their processing methods and expanding their processing infrastructure. They have also built out a cupping laboratory and roastery to ensure and maintain quality.

Costa Rica, Brumas del Zurqui

Name: Costa Rica, Brumas del Zurqui
Price: 26 AUD
Availability: InStock

Mulai AU$26,00

Berat

Kuantitas

The Single Farmer Project is the result of an effort to support Ethiopian producers with a marketplace for farm-traceable coffees. Back in 2012, during a turbulent time in Ethiopia's coffee exporting history, Partner and CEO Jason Long worked with an established cooperative to export some of the first ever truly “Farm Traceable” lots from Ethiopia. This was the first time a roaster could highlight the individual farmer for their Ethiopian Coffee. It was the start of an incredible project and truly began the movement for traceability in Ethiopia as we see more often today. This project also gave us some very fun stories like literally bringing a backpack full of Ethiopian Birr to Yirgacheffe with COO Noah Namowicz to pay the premiums directly to these farmers who participated.

Costa Rica, Brumas del Zurqui

Single Farmer Project