Tasting Notes:  Jammy apricot and cooked peach with mellow caramel flavours. Intense syrupysweetness and mild juicy malic acidity.
 
Suited to: All Filter Brewing Methods & Espresso
 
Process:  Natural 
Botanical Cultivars: Gesha
Region: Apaneca
 
 
Francisco De Sola owns and operates this 100 hectare farm. He has 60,000 trees
planted on 14 hectares. He also grows lumber on this large chunk of land. They
harvest coffee here from January through March typically. Coffee is picked as ripe
cherry then mechanically demucilaged (for washed) and left as ripe cherry for
Naturals and dried on raised African beds (both washed and naturals). Picking labor
and heavy rains have proven to be a challenge for Francisco, but he believes in the
future of specialty coffee and is invested in producing exceptional coffees in
Apaneca.