Cupping Notes:  Fresh nectarine with mellow cooked pear, caramel, and cocoa flavors. Juicy malic acidity and a creamy mouthfeel.
 
 
Suited to: All Filter Brewing Methods & Espresso
 
Process:  Washed 
Botanical Cultivars: Java
Region: La Paz
Altitude: 1550 metres above sea level
Harvest: June 
 
Finca Chuquiago, owned by Felipe Guarachi Tola, is  located in Bolivia's La Paz region. The farm is renowned for producing the Java coffee variety.
Situated at an elevation of approximately 1,550 meters above sea level, the farm benefits from the region's fertile soils and favorable climate, ideal for cultivating specialty coffee.
 
The name "Chuquiago" is derived from "Chuquiago Marka," the indigenous Aymara name for the area that is now La Paz, Bolivia. This historical reference reflects the farm's deep connection to the region's cultural heritage.