Tasting Notes: Fresh orange with mellow cacao, dark chocolate, and cooked orange flavours. Sparkling acidity and sugary sweetness.
 
Suited to: All Filter Brewing Methods
 
Process: Honey
Botanical Cultivars: SL-28
Region: West Valley, Costa Rica
Altitude: 1400–1650 Metres above sea level
 
Cerro San Luis Micromill is a family business run by two siblings Alexander and Magali Delgado and their spouses, who own and operate both farms and a small mill in Grecia, in the West Valley. In the interest of improving their quality and remaining competitive, they have focused on growing different varieties, and about 4 years ago they replaced their older stock with 10 or more different types of coffee, including Caturra, Red and Orange Bourbon, SL-28, Catuai, Villa Sarchi, and Maragogype. 
 
The family's farms are adjacent to one another, but the plots are given separate names for lot separation purposes, and the mill is located at the family home, just a few miles away.