Tasting Notes:  Jammy nectarine and toffee with mild dried pear and pecan flavours. Tangy acidityand candy-like sweetness.
 
Suited to: All Filter Brewing Methods & Espresso
 
Process:  Natural 
Botanical Cultivars: Red Catuai 
Region: La Paz
 
Roger Antonio Domínguez Márquez owns several farms in La Paz, Marcala. Roger is
a young producer who inherited his father’s midsize farms, which came into the
family in the early 1990s. He has three parcels of land in Marcala, all between 3–5
hectares, at good altitude for the region, above 1,300 meters. He grows a small
variety of heirloom types, mostly Bourbon, Catuai, and Caturra, and he’s specific
about his wet-milling and drying.