Tasting Notes: Cooked apple and fresh stone fruit with mild pecan flavours. Juicy malic acidity and mellow fruit-like sweetness.
 
Suited to: All Filter Brewing Methods
 
Process: Washed
Botanical Cultivars: Batian, SL28, SL34, Ruiru 11
Region: Kirinyaga, Kenya
Altitude: 1500-2000 Metres above sea level
 
Mutitu factory was started in 1963 and it lies on the southern slopes of Mount Kenya, in the Kirinyaga region. The mill is used by small-hold farmers in the area. This and the adjacent regions are the premier coffee areas in Kenya, and the coffees from here are consistently among the best in the world.
 
Mutitu factory is located in Kathekiini location, in Kirinyaga county. There are 1,250 members who deliver coffee cherries to the Mutitu factory who each have on average around ½ acre of land with roughly 200 trees for coffee growing alongside macadamia, beans and corn.